Rodda’s Tamper Evident Catering Pack
Rodda’s is a fifth-generation family business, still producing Cornish clotted cream using the traditional method first introduced by Eliza Jane Rodda in 1890. As packaging formats evolved during the 1960s, lightweight polypropylene replaced glass, offering a practical solution for dairy products requiring heat during production. Today, polypropylene remains the ideal material for clotted cream, providing […]
Lightweight Butter Tub
Butter producers operate in a highly competitive, high-volume environment where packaging must balance efficiency, cost control, and shelf impact. As product ranges expand across multiple formats, there is increasing demand for packaging solutions that simplify operations, perform reliably on high-speed filling lines, and support sustainability goals through material reduction and recyclability. Polypropylene remains the material […]
Thermoformed In-Mould Labelling
As food manufacturers look to balance shelf impact, sustainability, and production efficiency, packaging formats are evolving rapidly. Traditional polypropylene IML tubs and thermoformed pots with applied labels or cardboard sleeves can deliver strong branding, but often come with higher material usage, added complexity for consumers, and higher cost. Thermoformed In-Mould Labelling (T-IML) offers a modern […]